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Products & Ingredients

Caliwater Adds Two New Flavors

By: Lisa Olivo

, Rodman Media

Caliwater Cactus Water, Los Angeles, CA, the original and leading cactus water, will debut two new flavors, Cactus + Peach and Cactus + Berry. Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.
 
The two new flavors utilize locally grown, wild- harvested Prickly Pear Cactus fruit puree. Caliwater Cactus + Peach is made from fresh California peaches. Caliwater Cactus + Berry is made from native California wild berries.
 
Caliwater contains fewer calories and less sugar than all of the leading coconut waters and aloe juices currently on the market, according to the company. The beverage contains prickly pear cactus, which is the only superfruit that contains all 24 of the rare and potent antioxidants known as betalains, which offer unique beauty benefits for the skin. Additionally, Caliwater delivers five naturally occurring electrolytes, as well as prickly pear cactus extract, which has been shown through clinical trials to relieve the symptoms of a hangover (Tulane Health Sciences Center, Dr. Jeff Wiese, 2004).
 

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